Interesting and imaginative food with elegant presentations. Friendly, helpful service. It was a little cool in the garden, but otherwise a wonderful experience.

Cote Cuisine

Good location. Window table next to the garden. Very good service. Menu gourmand had good choices. turbot was well cooked. generous (huge) dessert portions. Wine and coffee included in price3rd revisit. very satisfied

this restaurant is part of the hotel, that is nice. It is located at the top and has a good view.The service is fast, meals are good and price is reasonable .This restaurant is sure to be visited again

Lots of very interesting sushi varieties. Worth a visit if you like special kinds of sushi

The food was good and the waiters very kind, but we waited for 1h for a pizza and salad so it we where really tired after the experience. There was no discount/attention for the super long wait either, so I would not recommend it.

Very disappointing. The ambiance seems nice upon entering the restaurant, but that&rsquo;s where it stops. Service is rushed and not interested. The food was disappointing at best, best way to describe it is without any feel or flavor. The lasagne of lobster had raw parsnips and raw onions in it and only a few flakes of overcooked lobster. Shame.

Was so excited to eat here yet the experience was just a little disappointing-service slow(an hour for our starting plates to arrive) but got better when our server changed. Our  food was really good when it finally arrived - but our main was so salty on one dish and so bland on another it was a huge disappointment after two hours at the table. We did not stay for desert Our main

The food was really good, drinks aren&rsquo;t really onerous but the problem was in the service. I guess it is a mistake but we&rsquo;ve been forgotten for about an hour and waited a lot for our meal. But it&rsquo;s the only thing that went quite wrong, it was a really good experience

Staff were nice and attentive and we were greeted warmly. However, on the way in, one of the kitchen staff was standing at the back entrance to the kitchen. They were leaning over the fence staring with a very unfriendly and surly expression. We found this off-putting. The courtyard was nice and the trees and plants were pretty. However, once we sat down we immediately noticed that the parasols above us were covered in mildew. Behind us was a scruffy, old chalkboard with a rotten frame. The red wall was also scruffy and needs painting. My partner&#39;s chair had bird droppings on it. This is obviously no one&#39;s fault but it shows a lack of attentiveness and cleanliness as it was old and dry, so the chair hadn&#39;t been checked and cleaned for some time. At this point we actually considered leaving but then someone came to take our order so we decided to commit as we&#39;d just finished an 8 hour of journey. The wine was delicious. However, the food overall was really disappointing. The chorizo toast appetiser was very oily and greasy. So was the pesto penne main dish, which was drowning in oil. It was ok but for &euro;17 it was extremely overpriced. The egg, artichoke and mussel starter was absolutely disgusting and I couldn&#39;t eat it. The grey whipped cream was so unappetising. It tasted and had the texture of whipped cream you&#39;d put on a dessert but without the sugar. In my opinion, generally, the colour grey in food is really off-putting. The artichokes had no seasoning, were watery and were obviously out of a jar. The warm egg mixed with cold ingredients, including cold mussels, was really unpleasant. We didn&#39;t have dessert.

The restaurant is well located and the ambiance is great and very beautiful. The staff was kind and gentle and the food was really great. I would come back.

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